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Konrads Ginger har sjel

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Saturday November 5th 2016
1.058
1.013
5.89%
31.05
5.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Cara Pale4 kg Cara Pale 35 4 72.7%
1 kg American - Wheat1 kg Wheat 38 1.8 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 70 min 28.48 35.7%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 5 min 2.57 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 11 days 47.6%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger peeled and chopped Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.9
Strike water volume at mash thickness of 3 L/kg 16.5
Grain absorption losses -5.2
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Amount going into kettle 27.7
Boil off losses -6.6
Hops absorption losses -0.1
Amount going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
Method: All Grain, Style: Experimental Beer, ABV 5.89%, IBU 31.05, SRM 5.95, Fermentables: (Cara Pale, Wheat, Flaked Oats) Hops: (Galaxy) Other: (Ginger peeled and chopped)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 19:29 UTC