Kubla Krausen - Beer Recipe - Brewer's Friend

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Kubla Krausen

465 calories 51.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me, Myself, and I
Calories: 465 calories (Per 12oz)
Carbs: 51.7 g (Per 12oz)
Created: Saturday November 5th 2016
1.137
1.041
12.5%
78.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 40.3%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 40.3%
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 12.9%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 6.5%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 11 Boil 90 min 58.37 57.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 20.01 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (22 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 15.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 22 88
Equipment Profile Used: System Default
"Kubla Krausen" American Barleywine beer recipe by Me, Myself, and I. All Grain, ABV 12.52%, IBU 78.38, SRM 21.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Dark 20L, Crystal 45L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 19:31 UTC