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Andrew's Brown LTHD Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reed & Jamil
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday November 5th 2016
1.055
1.014
5.37%
221.71
9.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 76.7%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 11.6%
0.88 lb Belgian - Cara 20L0.88 lb Cara 20L 34 22 10.2%
0.13 lb Dry Malt Extract - Light0.13 lb Dry Malt Extract - Light 42 4 1.5%
8.61 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 oz East Kent Goldings11.5 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 221.71 100%
11.5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.14 28.6  
Strike water volume at mash thickness of 2.5 qt/lb 0.55 2.2  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.78 27.1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Adjusted starting boil size 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.43 -1.7  
Amount going into fermentor 5.5 22  
Total: 7.14 28.6
Author: Reed & Jamil, Method: All Grain, Style: British Brown Ale, ABV 5.37%, IBU 221.71, SRM 9.42, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Munich, Cara 20L, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Last Updated: 2016-11-05 17:44 UTC