Pat's Dubbel for LTHD! - Beer Recipe - Brewer's Friend

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Pat's Dubbel for LTHD!

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reed & Jamil
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 5th 2016
1.063
1.014
6.4%
32.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66%
1 lb German - Munich Light1 lb Munich Light 37 6 8.2%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
0.63 lb Corn Sugar - Dextrose0.63 lb Corn Sugar - Dextrose 46 0.5 5.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 8.2%
12.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cas2 oz Cas Hops Leaf/Whole 5 Boil 60 min 32.6 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Pat's Dubbel for LTHD!" Belgian Dubbel beer recipe by Reed & Jamil. All Grain, ABV 6.35%, IBU 32.6, SRM 17.04, Fermentables: (Pilsner, Munich Light, Dark Munich, Crystal 60L, Special B, Corn Sugar - Dextrose, Belgian Candi Syrup - Dark (80L)) Hops: (Cas)
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  • Last Updated: 2016-11-07 22:21 UTC