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Barleywine

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Hagen
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Saturday November 5th 2016
1.111
1.028
10.9%
47.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Golden Promise25 lb Golden Promise 37 3 41.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 8.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 16.7%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 16.7%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 8.3%
5 lb American - Smoked Malt5 lb Smoked Malt 37 5 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 19.21 10%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.76 10%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.58 10%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.14 10%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 15.69 60%
20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.75 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 14.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 21.75 87
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Josh Hagen. All Grain, ABV 10.9%, IBU 47.38, SRM 21.35, Fermentables: (Golden Promise, Caramel / Crystal 60L, Pale 2-Row, Maris Otter Pale, Honey Malt, Smoked Malt) Hops: (Magnum, Fuggles, Hallertau Mittelfruh)
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  • Last Updated: 2016-11-19 18:19 UTC