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Prvomajski Travijanski v2 (No10) (za pečenkijadu)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Brewdog
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Friday November 4th 2016
1.047
1.009
4.99%
47.82
4.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 80%
2 kg Belgian - Munich2 kg Munich 38 6 16%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4%
12.5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 15.08 15.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 29.7 20.5%
70 g Amarillo 70 g Amarillo Hops Pellet 8.6 Boil 1 min 1.52 35.9%
55 g Citra55 g Citra Hops Pellet 11 Boil 1 min 1.53 28.2%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 67.4
Strike water volume at mash thickness of 3 L/kg 37.5
WARNING: Mash tun capacity exceeded.
Volume required: 45.8 L. Reduce mash thickness 		 
Grain absorption losses -11.8
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Amount going into kettle 54.6
Boil off losses -5.7
Hops absorption losses -0.9
Amount going into fermentor 48
Total: 68.5  
Equipment Profile Used: System Default
Author: Brewdog, Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 47.82, SRM 4.52, Fermentables: (Pilsner, Munich, Wheat) Hops: (Amarillo, Simcoe, Amarillo , Citra) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 20:37 UTC