Prvomajski Travijanski v2 (No10) (za pečenkijadu)
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.08 |
15.4% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
29.7 |
20.5% |
70 g |
Amarillo 70 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.52 |
35.9% |
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.53 |
28.2% |
195 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.68 L. Suggest reducing initial water volume to 45.4 L and adding 9.28 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 30.6 L)
|
33.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54.7 L)
|
58 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
48 |
Going into fermentor
|
48 |
Total:
|
71.4
|
Equipment Profile Used: |
System Default |
"Prvomajski Travijanski v2 (No10) (za pečenkijadu)" American Pale Ale beer recipe by Brewdog. All Grain, ABV 4.99%, IBU 47.82, SRM 4.52, Fermentables: (Pilsner, Munich, Wheat) Hops: (Amarillo, Simcoe, Amarillo , Citra) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 20:37 UTC