English/Czech IPA - Beer Recipe - Brewer's Friend

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English/Czech IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday November 4th 2016
1.051
1.013
5.0%
44.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 98%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.27 21.1%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 60 min 14.65 26.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Aroma 10 min 3.03 7.9%
15 g Saaz15 g Saaz Hops Pellet 3 Aroma 10 min 1.59 7.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Whirlpool at 90 °C 0 min 1.58 7.9%
15 g Saaz15 g Saaz Hops Pellet 3 Whirlpool at 90 °C 0 min 0.83 7.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Dry Hop 7 days 10.5%
20 g Target20 g Target Hops Pellet 11.5 Dry Hop 7 days 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
0.50 each Campden Tablet Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L biab Infusion -- 68 °C 60 min
Starting Mash Thickness: 5.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 27
Mash volume with grains 30.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 36  
Equipment Profile Used: System Default
"English/Czech IPA" English IPA beer recipe by puli. All Grain, ABV 4.96%, IBU 43.95, SRM 6.19, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (East Kent Goldings, Saaz, Target) Other: (irish moss, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 12:48 UTC