Ron Burgundy Scotch Ale - Beer Recipe - Brewer's Friend

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Ron Burgundy Scotch Ale

279 calories 33.2 g 16 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe?
Calories: 279 calories (Per 16oz)
Carbs: 33.2 g (Per 16oz)
Created: Friday November 4th 2016
1.083
1.027
7.3%
67.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 84.1%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.8%
0.34 lb American - Chocolate0.343 lb Chocolate 29 350 1.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.8%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
17.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 34.54 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 40 min 22.6 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.46 25%
4 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.69 26.8  
Mash volume with grains 8.12 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

.343 lbs = 5.5 oz

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  • Last Updated: 2016-11-04 04:15 UTC