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I'm Dreaming of a Wit Christmas

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian M.
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Thursday November 3rd 2016
1.052
1.014
5.03%
16.43
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 47.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 47.1%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 5.9%
4.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 12.17 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.6 Boil 30 min 4.26 50%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 qt Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
1 oz Coriander Spice Boil 10 min.
0.50 oz Mulling spices Spice Boil 1 min.
2 each Cinnamon sticks Spice Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.55 18.2  
Grain absorption losses -0.53 -2.1  
Starting boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2.5 10  
Total: 6.16 24.6
Author: Brian M., Method: BIAB, Style: Witbier, ABV 5.03%, IBU 16.43, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (East Kent Goldings, Saaz) Other: (Bitter Orange Peel, Coriander, Mulling spices, Cinnamon sticks)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 05:44 UTC