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SMaSH Southern Cross Maris Otter IIPA

256 calories 25.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created Thursday November 3rd 2016
1.083
1.019
8.43%
129.8
5.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg United Kingdom - Maris Otter Pale1.272 kg Maris Otter Pale 38 3.75 74.1%
0.45 kg Corn Sugar - Dextrose0.445 kg Corn Sugar - Dextrose 46 0.5 25.9%
1.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g southern cross8 g southern cross Hops Pellet 13.4 Boil 60 min 45.45 8.1%
13 g southern cross13 g southern cross Hops Pellet 13.4 Boil 20 min 44.73 13.1%
10 g southern cross10 g southern cross Hops Pellet 13.4 Boil 10 min 20.6 10.1%
10 g southern cross10 g southern cross Hops Pellet 13.4 Boil 5 min 11.33 10.1%
16 g southern cross16 g southern cross Hops Pellet 13.4 Boil 2 min 7.69 16.2%
12 g southern cross12 g southern cross Hops Pellet 13.4 Boil 0 min 12.1%
30 g southern cross30 g southern cross Hops Pellet 13.4 Dry Hop 5 days 30.3%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L -- 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 12.7
Grain absorption losses -1.2
Volume increase from sugar/extract (early additions) 0.3
Starting boil volume 11.8
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 5.8
Total: 13.1  
Equipment Profile Used: System Default
Method: BIAB, Style: American IPA, ABV 8.43%, IBU 129.8, SRM 5.77, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (southern cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 01:34 UTC