joe's belgian triepel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

joe's belgian triepel

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 56% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday November 3rd 2016
1.071
1.016
7.2%
29.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Belgian - Pilsner11.75 lb Pilsner 37 1.6 81.9%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 12.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.9%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 0.9%
0.30 lb Honey0.3 lb Honey 42 2 2.1%
0.30 lb Brown Sugar0.3 lb Brown Sugar 45 15 2.1%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.25 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.29 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.34 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.24 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb grapefruit (fruit) Flavor Primary 27 days
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.58 26.3
Equipment Profile Used: System Default
"joe's belgian triepel" Belgian Tripel beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 7.22%, IBU 29.11, SRM 5.28, Fermentables: (Pilsner, Cane Sugar, Biscuit, Aromatic, Honey, Brown Sugar) Hops: (Tettnanger, Saaz) Other: (grapefruit (fruit) )
Last Updated and Sharing
 
955
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 23:30 UTC