Simcoe Hash Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Hash Pale Ale

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday November 3rd 2016
1.045
1.006
5.1%
38.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 95.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe Hash0.15 oz Simcoe Hash Hops Pellet 29 Boil 60 min 29.76 15%
0.43 oz Simcoe Hash0.425 oz Simcoe Hash Hops Pellet 29 Whirlpool at 200 °F 35 min 8.65 42.5%
0.43 oz Simcoe Hash0.425 oz Simcoe Hash Hops Pellet 29 Dry Hop 7 days 42.5%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 151 °F 160 min
1.5 gal Amylase Infusion -- 157 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.53 22.1  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.22 12.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3.2 12.8  
Total: 5.11 20.4
Equipment Profile Used: System Default
 
Notes

Yeast from Mosaic III
Brew 11/18
Dry hop 11/23
Keg 11/30

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  • Last Updated: 2016-12-01 05:02 UTC