Brown Ale v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale v2

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.066
1.014
6.8%
59.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 36 2 82.5%
0.26 kg Finland - Wheat Malt0.26 kg Wheat Malt 38 2 3.8%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 2.9%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 5.9%
0.13 kg Finland - Crystal Malt 1500.13 kg Crystal Malt 150 35 57 1.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.9%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 10.4 Boil 60 min 38.93 33.3%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 20 min 11.4 19%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 5 min 9.38 47.6%
105 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Brown Ale v2" American Brown Ale beer recipe by Gagnef Brewing. All Grain, ABV 6.83%, IBU 59.71, SRM 10.94, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Pale, Brown, Crystal Malt 150, Rice Hulls) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
500
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 18:43 UTC