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Brown Ale v2

202 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Wednesday November 2nd 2016
1.066
1.014
6.8%
59.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 36 2 82.5%
0.26 kg Finland - Wheat Malt0.26 kg Wheat Malt 38 2 3.8%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 2.9%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 5.9%
0.13 kg Finland - Crystal Malt 1500.13 kg Crystal Malt 150 35 57 1.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.9%
6.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 10.4 Boil 60 min 38.93 33.3%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 20 min 11.4 19%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 5 min 9.38 47.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 5.38 21.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.87 27.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Brown Ale v2" American Brown Ale beer recipe by Gagnef Brewing. All Grain, ABV 6.83%, IBU 59.71, SRM 10.94, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Pale, Brown, Crystal Malt 150, Rice Hulls) Hops: (Chinook, Cascade)
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  • Last Updated: 2016-11-02 18:43 UTC