The Loch Ness Monster - Beer Recipe - Brewer's Friend

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The Loch Ness Monster

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chase Kraimer
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.093
1.021
9.5%
26.3
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81.1%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 5.7%
1.20 lb Belgian - Munich1.2 lb Munich 38 6 5.7%
1.20 lb American - Special Roast1.2 lb Special Roast 33 50 5.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 0.7%
20.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 11.59 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 14.7 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.86 31.4  
Mash volume with grains 9.53 38.1  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
"The Loch Ness Monster" Strong Scotch Ale beer recipe by Chase Kraimer. All Grain, ABV 9.45%, IBU 26.29, SRM 23.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich, Special Roast, Roasted Barley, Chocolate) Hops: (Chinook)
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  • Last Updated: 2016-11-02 14:38 UTC