C.O.B. (Coffee Oatmeal Brown Ale) Clone - Beer Recipe - Brewer's Friend

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C.O.B. (Coffee Oatmeal Brown Ale) Clone

323 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Howard
Calories: 323 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.096
1.029
8.9%
27.5
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.3%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 13.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 6.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 18.4 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Aroma 15 min 9.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
4 oz Dark Roast Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 34 49 120 22 217
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.2 40.8
Equipment Profile Used: System Default
"C.O.B. (Coffee Oatmeal Brown Ale) Clone" British Brown Ale beer recipe by Chris Howard. All Grain, ABV 8.89%, IBU 27.53, SRM 36.94, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 60L, Flaked Oats, Brown Sugar) Hops: (East Kent Goldings) Other: (Irish Moss, Dark Roast Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 22:02 UTC