pumpkin oatmeal cookie brown - Beer Recipe - Brewer's Friend

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pumpkin oatmeal cookie brown

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 52% (brew house)
Source: nb biab kit
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 1st 2016
1.056
1.013
5.7%
34.8
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Optic5.5 lb Optic 38 2.1 45%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Belgian - Munich1 lb Munich 38 6 8.2%
1 lb Belgian - Special B1 lb Special B 34 115 8.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.1%
0.33 lb United Kingdom - Pale Chocolate0.33 lb Pale Chocolate 33 207 2.7%
16.20 oz Dry Malt Extract - Light16.2 oz Dry Malt Extract - Light 42 4 8.3%
30 oz pumpkin30 oz pumpkin 5 14 15.3%
12.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.86 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 9.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz ground cinnamon Spice Boil --
0.20 oz ground ginger Spice Boil --
0.10 oz ground nutmeg Spice Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 7.47 29.9  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.57 26.3
Equipment Profile Used: System Default
 
Notes

messed this beer up. came out with 4 gals after chill, and 1.046 so 20pts under gravity. added 1lb 0.2oz DME which added 8 pts. still way under. came out real waterey. not sure if will serve it to anyone...

Also probably should've blhad the wherewithal to boil it hard andor long since I did sparge the grain and thus ended up with more volume than I should have. I did that to try to boost my efficiency but the biab kit was designed to hit target gravity with no sparge.

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  • Last Updated: 2016-11-01 10:09 UTC