California Common Ale - Beer Recipe - Brewer's Friend

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California Common Ale

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Eddy
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 1st 2016
1.051
1.011
5.3%
21.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 83.3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 9%
0.30 kg American - Victory0.3 kg Victory 34 28 6.8%
0.04 kg German - Carafa I0.04 kg Carafa I 32 340 0.9%
4.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 5.5 Boil 60 min 7.01 20%
15 g Perle15 g Perle Hops Pellet 5.5 Boil 30 min 8.08 30%
25 g perle25 g perle Hops Pellet 5.5 Whirlpool 0 min 6.55 50%
50 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C --
20 L Infusion -- 68 °C 60 min
8 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.5
Mash volume with grains 18.5
Grain absorption losses -4.4
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 29.8  
Equipment Profile Used: System Default
"California Common Ale" California Common beer recipe by Eddy. All Grain, ABV 5.31%, IBU 21.65, SRM 10.61, Fermentables: (Pilsner, Caramel / Crystal 40L, Victory, Carafa I) Hops: (Perle, perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 10:45 UTC