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Dark Lord clone

584 calories 68.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 584 calories (Per 12oz)
Carbs: 68.7 g (Per 12oz)
Created Tuesday November 1st 2016
1.170
1.057
14.85%
0
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.80 lb American - Pale Ale27.8 lb Pale Ale 37 3.5 74.1%
1.70 lb United Kingdom - Golden Naked Oats1.7 lb Golden Naked Oats 33 10 4.5%
10.20 oz United Kingdom - Crystal 50L10.2 oz Crystal 50L 34 50 1.7%
13.30 oz United Kingdom - Extra Dark Crystal 120L13.3 oz Extra Dark Crystal 120L 33 120 2.2%
1.30 lb United Kingdom - Pale Chocolate1.3 lb Pale Chocolate 33 207 3.5%
1.10 lb United Kingdom - Chocolate1.1 lb Chocolate 34 425 2.9%
13.60 oz United Kingdom - Black Patent13.6 oz Black Patent 27 525 2.3%
9.40 oz Flaked Oats9.4 oz Flaked Oats 33 2.2 1.6%
2.70 lb Jaggery2.7 lb Jaggery - (late addition) 44 10 7.2%
37.51 lb / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
Wlp001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.4 45.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.05 52.2  
WARNING: Mash tun capacity exceeded.
Volume required: 15.8 gal. Reduce mash thickness
   
Grain absorption losses -4.35 -17.4  
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.4 45.6
Method: All Grain, Style: Russian Imperial Stout, ABV 14.85%, IBU 0, SRM 50, Fermentables: (Pale Ale, Golden Naked Oats, Crystal 50L, Extra Dark Crystal 120L, Pale Chocolate, Chocolate, Black Patent, Flaked Oats, Jaggery)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 01:28 UTC