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Handrail Suicide Black IPA

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Monday October 31st 2016
1.073
1.019
7.12%
40.14
28.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.9%
7 oz American - Black Malt7 oz Black Malt 28 500 2.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.1%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
17.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 20.32 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.41 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.41 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.6 42.4  
Strike water volume at mash thickness of 1.25 qt/lb 5.61 22.4  
Grain absorption losses -2.24 -9  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.11 32.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6.5 26  
Total: 10.6 42.4
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.12%, IBU 40.14, SRM 28.42, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Honey Malt, Vienna) Hops: (Columbus, Centennial, Cascade, Citra)
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  • Last Updated: 2016-10-31 19:15 UTC