Christmas Boozer - Beer Recipe - Brewer's Friend

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Christmas Boozer

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Johnstone
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 30th 2016
1.053
1.015
4.9%
26.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 80.4%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 2%
0.35 kg Belgian - CaraMunich0.35 kg CaraMunich 33 50 2.8%
0.38 kg German - Vienna0.38 kg Vienna 37 4 3.1%
0.46 kg German - Munich Light0.46 kg Munich Light 37 6 3.7%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 3.2%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 30 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Leaf/Whole 9.3 Boil 60 min 26.16 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 32.3
Mash volume with grains 40.6
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 37 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"Christmas Boozer" British Strong Ale beer recipe by Tom Johnstone. All Grain, ABV 4.94%, IBU 26.16, SRM 21.47, Fermentables: (Pilsner, Crystal Rye, CaraMunich, Vienna, Munich Light, Carafa III, Crystal 30L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 23:13 UTC