Tradition Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 36.1% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31% | |
2.50 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 12.9% | |
14 oz | Flaked Barley | 32 | 2.2 | 4.5% | |
14 oz | Flaked Wheat | 34 | 2 | 4.5% | |
12 oz | United Kingdom - Chocolate | 34 | 425 | 3.9% | |
6 oz | United Kingdom - Brown | 32 | 65 | 1.9% | |
5 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.6% | |
4 oz | German - Carafa III | 32 | 535 | 1.3% | |
4 oz | Belgian - Special B | 34 | 115 | 1.3% | |
3 oz | American - Black Malt | 28 | 500 | 1% | |
310 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior | Pellet | 16.5 | Boil | 60 min | 45.95 | 37.5% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 45 min | 17.02 | 37.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Sisters Coffee Sumatra Blend | Flavor | Bottling | -- | |
0.50 each | Campdon Tablet | Water Agt | Other | -- | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.50 each | Whirlfloc Tablet | Fining | Boil | 5 min. | |
3.20 g | Gypsum | Water Agt | Other | -- | |
4.20 g | Calcium Chloride | Water Agt | Other | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 75 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.27 | 21.1 |
Mash volume with grains | 6.62 | 26.5 |
Grain absorption losses | -2.11 | -8.4 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.59 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.19 | 0.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.86 | 39.4 |
Equipment Profile Used: | System Default |