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Extra Special Christmas Ale

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Saturday October 29th 2016
1.069
1.012
7.55%
37.67
18.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 57.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 14.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 14.3%
3.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 28.14 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 9.52 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.85 qt Temperature 150 °F 60 min
Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rosemary Herb Boil --
1 each Orange Zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 80 50 220
Christmas Custom Malty
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.45 13.8  
Strike water volume at mash thickness of 1.1 qt/lb 0.96 3.9  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 2.77 11.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 1.25 5  
Total: 3.45 13.8
Method: All Grain, Style: American Amber Ale, ABV 7.55%, IBU 37.67, SRM 18.61, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade) Other: (Rosemary, Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 17:07 UTC