Electric Pumpkin Ale - Beer Recipe - Brewer's Friend

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Electric Pumpkin Ale

284 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday October 27th 2016
1.086
1.016
9.1%
45.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.3%
1.67 lb American - Victory1.67 lb Victory 34 28 9%
0.67 lb American - Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L 34 60 3.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.3%
2 lb Pumpkin2 lb Pumpkin 0 0 10.8%
18.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 10.38 58.6%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.81 41.4%
48.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Fining Boil 15 min.
0.67 tsp Ginger Spice Boil 5 min.
1.67 each Cinnamon Stick Spice Boil 5 min.
0.33 tsp Allspice Spice Boil 5 min.
0.33 tsp Nutmeg Spice Boil 5 min.
0.25 tsp Clove Spice Boil 5 min.
1 each Vanilla Bean Flavor Secondary --
0.67 tsp Pumpkin Spice Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.49 42  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Electric Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Cory Meisch. BIAB, ABV 9.13%, IBU 45.18, SRM 12.89, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Brown Sugar, Pumpkin) Hops: (Sterling, Magnum) Other: (Wirflock, Ginger, Cinnamon Stick, Allspice, Nutmeg, Clove, Vanilla Bean, Pumpkin Spice)
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  • Last Updated: 2016-11-01 06:09 UTC