Brewer's Friend

Print

Spiced Holiday Ale

247 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Wednesday October 26th 2016
1.074
1.021
6.98%
40.93
17.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
6 oz Belgian - Special B6 oz Special B 34 115 2.6%
2 oz American - Blackprinz2 oz American - Blackprinz 36 500 0.9%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.5 Boil 60 min 40.93 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.1 gal Strike 152 °F 90 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz ginger root Spice Boil 10 min.
4 oz sweet orange peel Spice Boil 10 min.
3 each cinnamon sticks Spice Boil 10 min.
10 oz honey Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.57 34.3  
Strike water volume at mash thickness of 1.7 qt/lb 6.06 24.2  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.57 34.3
 
Notes

use 2 packets of yeast

Last Updated and Sharing
 
811
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 21:14 UTC