#66 LexCon3 Black IPA (Amber Ella) - Beer Recipe - Brewer's Friend

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#66 LexCon3 Black IPA (Amber Ella)

188 calories 19.2 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Geevesy
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 26th 2016
1.061
1.015
6.0%
16.8
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Dark3.4 kg Dry Malt Extract - Dark 44 30 89.5%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.3%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ella30 g Ella Hops Pellet 14.25 Boil 30 min 9.04 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 3.5 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 4.26 25%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 25%
120 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 4.2
Mash volume with grains (equipment estimates 22.5 L) 4.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 24.3 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
"#66 LexCon3 Black IPA (Amber Ella)" Specialty IPA: Black IPA beer recipe by Geevesy. Extract, ABV 6.04%, IBU 16.8, SRM 29.28, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 30L) Hops: (Ella, Cascade, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 06:34 UTC