Brew #15 FF IPA - Beer Recipe - Brewer's Friend

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Brew #15 FF IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Afos
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 24th 2016
1.052
1.011
5.4%
73.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 5%
2 oz United Kingdom - Golden Naked Oats2 oz Golden Naked Oats 33 10 5%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 9.9 Boil 20 min 23.07 7.6%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 9.9 Boil 15 min 18.9 7.6%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 9.9 Boil 10 min 16.58 9.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.9 Boil 5 min 15.19 15.2%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.9 Boil 0 min 15.2%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.9 Dry Hop 4 days 15.2%
10 g Falconer's Flight10 g Falconer's Flight Hops Leaf/Whole 9.9 Dry Hop 5 days 15.2%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.9 Dry Hop 6 days 15.2%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.74 g | 10.9 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) 2.26 9.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
 
Notes

Came in a little under efficient. I had just a little more than 1 gallon after the boil, this hurt the efficient a bit.

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  • Last Updated: 2023-12-06 23:43 UTC