Vossakveik Gjærnes - Beer Recipe - Brewer's Friend

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Vossakveik Gjærnes

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tadisjonell Marianne Laukvik
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 23rd 2016
1.055
1.012
5.6%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Spruce Herb Boil 30 min.
170 g Spruce Herb Boil 10 min.
800 g Lingonberry Flavor Secondary 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 55 °C 30 min
5 L Infusion -- 65 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Gjærnes Vossakveik was used as yeast variety.
No hops.
Spruce for bitterness and flavour
Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day.

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  • Last Updated: 2016-11-05 14:08 UTC