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Vossakveik Gjærnes

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tadisjonell Marianne Laukvik
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Sunday October 23rd 2016
1.055
1.012
5.6%
0
5.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 55 °C 30 min
5 L Infusion 65 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Spruce Herb Boil 30 min.
170 g Spruce Herb Boil 10 min.
800 g Lingonberry Flavor Secondary 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.4
Strike water volume at mash thickness of 2 L/kg 10
Grain absorption losses -4.7
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Amount going into kettle 26.7
Boil off losses -5.7
Amount going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Gjærnes Vossakveik was used as yeast variety.
No hops.
Spruce for bitterness and flavour
Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day.

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  • Last Updated: 2016-11-05 14:08 UTC