Habernero sculpin clone - Beer Recipe - Brewer's Friend

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Habernero sculpin clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 23rd 2016
1.064
1.014
6.6%
81.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 86.9%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.3%
27.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 12.57 13.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.75 13.3%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 28.9 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 9.4 3.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.87 6.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 210 °F 10 min 13.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 210 °F 10 min 13.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Frederick Miller Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 168 9 0 22 376
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing strike water volume to 9.79 gal (39.16 qt) and adding 0.57 gal (2.28 qt) sparge/top-off. 10.36 41.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.36 41.4  
Mash volume with grains 12.57 50.3  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"Habernero sculpin clone" American Pale Ale beer recipe by ScottF. All Grain, ABV 6.64%, IBU 81.5, SRM 5.67, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Chinook, Columbus, Centennial, Simcoe)
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  • Last Updated: 2016-10-26 18:52 UTC