Ain’t No Hallertauer Girl - Beer Recipe - Brewer's Friend

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Ain’t No Hallertauer Girl

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Springer
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 23rd 2016
1.064
1.012
6.9%
62.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.4%
560 g German - Vienna560 g Vienna 37 4 9.7%
226 g German - Melanoidin226 g Melanoidin 37 25 3.9%
5,786 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g magnum14 g magnum Hops Pellet 13.2 Boil 40 min 21.54 3.5%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Leaf/Whole 6 Boil 10 min 7.36 7.1%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 9.84 7.1%
28 g Tradition28 g Tradition Hops Pellet 4.9 Boil 10 min 6.61 7.1%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 6 Boil 15 min 5.54 3.5%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 7.3 Boil 15 min 6.74 3.5%
14 g Tradition14 g Tradition Hops Pellet 4.9 Boil 15 min 4.52 3.5%
85 g Hallertau Blanc85 g Hallertau Blanc Hops Pellet 6 Dry Hop 3 days 21.5%
85 g Mandarina Bavaria85 g Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 21.5%
85 g Tradition85 g Tradition Hops Pellet 4.9 Dry Hop 3 days 21.5%
395 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.9
Mash volume with grains 32.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 4.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

From Five Blades Brewing. I have changed some of the numbers for what I have and to get the IBUs down. Also dropped the corn sugar from the original recipe.



https://www.fivebladesbrewing.com/aint-no-hallertauer-girl-ipa/

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  • Last Updated: 2016-10-25 13:36 UTC