Sense and sensibility - Beer Recipe - Brewer's Friend

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Sense and sensibility

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Counterbrew
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 23rd 2016
1.051
1.013
5.0%
59.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 82.2%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 6.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Magnum1.9 oz Magnum Hops Pellet 15 Boil 60 min 52.32 23.3%
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.74 27.6%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 49.1%
8.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirflock Fining Boil 10 min.
2 tsp Wyeast nutrient Other Boil 15 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium chloride Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.87 gal (51.47 qt). Suggest reducing strike water volume to 10.54 gal (42.16 qt) and adding 0.87 gal (3.47 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 2.5 qt/lb 11.41 45.6  
Mash volume with grains 12.87 51.5  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Sense and sensibility" English IPA beer recipe by Counterbrew. All Grain, ABV 5.03%, IBU 59.05, SRM 10.71, Fermentables: (Maris Otter Pale, Biscuit, Wheat, Caramel / Crystal 40L) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Whirflock, Wyeast nutrient, Gypsum, Calcium chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 01:14 UTC