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Cascade S.M.a.S.H.

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Saturday October 22nd 2016
1.047
1.011
4.72%
45.35
5.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 100%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.78 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.68 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.89 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.28 gal Single Infusion Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.6  
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.41 33.6
Method: All Grain, Style: No Profile Selected, ABV 4.72%, IBU 45.35, SRM 5.76, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-22 14:54 UTC