Fyrst Tørren - Beer Recipe - Brewer's Friend

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Fyrst Tørren

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday October 22nd 2016
1.058
1.013
5.9%
15.4
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Apple25 kg Apple - (late boil kettle addition) 5.6 0 96.9%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.1%
25.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Polaris5 g Polaris Hops Pellet 19.3 Boil 60 min 15.35 100%
5 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7.3 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.4 L) 28.5
Volume increase from sugar/extract (late additions) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Going into fermentor 25
Total: 29.4  
Equipment Profile Used: System Default
"Fyrst Tørren" American Light Lager beer recipe by John Abrahamsen. All Grain, ABV 5.89%, IBU 15.35, SRM 1.56, Fermentables: (Apple, Dry Malt Extract - Light) Hops: (Polaris)
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  • Last Updated: 2016-11-02 18:27 UTC