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Dreaded Southern Brown Ale - Maris Otter 6 gal

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: http://bluegrass-cup.bockbrew.com/
Created Saturday October 22nd 2016
1.056
1.015
5.4%
13.31
20.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.3%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 6.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
2.40 oz United Kingdom - Chocolate2.4 oz Chocolate 34 425 1.3%
1.60 oz United Kingdom - Black Patent1.6 oz Black Patent 27 525 0.8%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops Plug 5.5 Boil 60 min 4.04 25%
0.50 oz Goldings - E.K.0.5 oz Goldings - E.K. Hops Plug 4.2 Boil 60 min 6.17 50%
0.25 oz Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops Plug 5.5 Boil 30 min 3.1 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.4 qt Saccharification Rest Infusion 154 °F 90 min
Mash Out Infusion 168 °F 10 min
Sparge Infusion 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.66 38.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.91 31.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 9.66 38.7
 
Notes

When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.

2013 Bluegrass cup 1st Place English Brown ale and Best of Show.



Award Winning Recipe
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  • Last Updated: 2016-10-22 09:38 UTC