P.H.A.T Bottom Brown Ale - Beer Recipe - Brewer's Friend

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P.H.A.T Bottom Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 21st 2016
1.059
1.015
5.8%
29.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 69.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.5%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Special Roast1 lb Special Roast 33 50 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.02 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 18.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Caocao Nibs Flavor Secondary 5 days
1 lb Toasted Coconut Flavor Boil 15 min.
8 oz Toasted Coconut Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.75 11  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"P.H.A.T Bottom Brown Ale" British Brown Ale beer recipe by db Brewer and Wine. Extract, ABV 5.84%, IBU 29.24, SRM 25.96, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Special Roast, Chocolate, CaraFoam) Hops: (Fuggles, Magnum) Other: (Caocao Nibs, Toasted Coconut)
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  • Last Updated: 2016-10-21 23:52 UTC