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SchuBrew Czech Pils

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday October 21st 2016
1.054
1.013
5.35%
45.66
3.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 89.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
1 lb German - Vienna1 lb Vienna 37 4 9%
11.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.55 14.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 15 min 8.03 28.6%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 10 min 5.87 28.6%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 3.22 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.52 34.1  
Grain absorption losses -1.39 -5.6  
Starting boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.52 34.1
Method: BIAB, Style: Czech Premium Pale Lager, ABV 5.35%, IBU 45.66, SRM 3.67, Fermentables: (Pilsner, Acidulated Malt, Vienna) Hops: (Magnum, Saphir)
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  • Last Updated: 2016-10-21 21:33 UTC