Victor Point Hard Cider - Beer Recipe - Brewer's Friend

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Victor Point Hard Cider

195 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dave Carpenter
Calories: 195 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday October 20th 2016
1.061
1.001
7.9%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Honey8 oz Honey 42 2 1.2%
16 oz Brown Sugar16 oz Brown Sugar 45 15 2.4%
640 oz Pressed Apple Juice (Fresh)640 oz Pressed Apple Juice (Fresh) 6.7 2 96.4%
664 oz / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.86 3.4  
Volume increase from sugar/extract (early additions) 4.64 18.6  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.86 3.4
Equipment Profile Used: System Default
 
Notes

Yeast: Cider House Yeast

Optimal fermentation temperature: 60 - 70 F
Capable fermentation temperature: 54 - 82 F

Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider.

Apple Varieties: Unknown Red (Eckis)

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  • Last Updated: 2016-10-20 22:39 UTC