Paul/Pat 300 Clone - Beer Recipe - Brewer's Friend

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Paul/Pat 300 Clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday October 20th 2016
1.066
1.016
6.6%
60.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 91.2%
1.60 lb American - Caramel / Crystal 10L1.6 lb Caramel / Crystal 10L 35 10 5.8%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 2.9%
27.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.77 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.36 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.33 18.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 27.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.87 qt). Suggest reducing strike water volume to 9.81 gal (39.23 qt) and adding 0.47 gal (1.87 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.28 41.1  
Mash volume with grains 12.47 49.9  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Paul/Pat 300 Clone" American IPA beer recipe by pjcurme. All Grain, ABV 6.6%, IBU 60.46, SRM 4.91, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy)
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  • Last Updated: 2016-11-17 17:58 UTC