Lost Art Bohemian Pilsner
155 calories
16.3 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Acid Rest |
Infusion |
-- |
95 °F |
20 min |
|
|
-- |
-- |
127 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.75 |
11
|
Mash volume with grains
|
3.63 |
14.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt)
|
6.38 |
25.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.75 g | 35 qt)
|
7.5 |
30
|
Boil off losses
|
-3 |
-12
|
Post boil Volume
|
5.75 |
23
|
Going into fermentor
|
5.75 |
23
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Lost Art Bohemian Pilsner" Czech Pale Lager beer recipe by Joe Williams. All Grain, ABV 4.65%, IBU 0, SRM 3.48, Fermentables: (Floor-Malted Bohemian Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-19 04:18 UTC