Lost Art Bohemian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lost Art Bohemian Pilsner

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 120 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe Williams
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 19th 2016
1.047
1.012
4.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
11 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Rest Infusion -- 95 °F 20 min
-- -- 127 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 7.5 30  
Boil off losses -3 -12  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Lost Art Bohemian Pilsner" Czech Pale Lager beer recipe by Joe Williams. All Grain, ABV 4.65%, IBU 0, SRM 3.48, Fermentables: (Floor-Malted Bohemian Pilsner)
Last Updated and Sharing
 
571
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 04:18 UTC