Hefeweizen 10Gals - Beer Recipe - Brewer's Friend

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Hefeweizen 10Gals

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 19th 2016
1.053
1.013
5.2%
16.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 62.5%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.34 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice Hulls Other Mash --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
acid rest Infusion -- 110 °F 15 min
protein rest Temperature -- 130 °F 15 min
conversion rest Temperature -- 153 °F 40 min
mash out -- -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12.6 50.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.28 g | 41.1 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.85 59.4
Equipment Profile Used: System Default
"Hefeweizen 10Gals" Weissbier beer recipe by jbb. All Grain, ABV 5.18%, IBU 16.34, SRM 3.7, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Hersbrucker) Other: (Rice Hulls)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-21 12:46 UTC