Arrogant Bastard - Beer Recipe - Brewer's Friend

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Arrogant Bastard

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday October 19th 2016
1.037
1.009
3.7%
116.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.82 lb American - Pale 2-Row15.82 lb Pale 2-Row 37 1.8 90.5%
1.66 lb Belgian - Special B1.66 lb Special B 34 115 9.5%
17.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Chinook26 g Chinook Hops Pellet 13 Boil 85 min 48.07 18.3%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 45 min 41.51 18.3%
31 g Chinook31 g Chinook Hops Pellet 13 Boil 15 min 26.75 21.8%
31 g Chinook31 g Chinook Hops Pellet 13 Boil 0 min 21.8%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 7 days 19.7%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.2  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.19 -8.7  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.7
Equipment Profile Used: System Default
"Arrogant Bastard" Double IPA beer recipe by Brewer #70054. All Grain, ABV 3.69%, IBU 116.34, SRM 17.62, Fermentables: (Pale 2-Row, Special B) Hops: (Chinook)
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  • Last Updated: 2016-10-20 00:39 UTC