Nugget plus NEO IPA - Beer Recipe - Brewer's Friend

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Nugget plus NEO IPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday October 19th 2016
1.071
1.020
6.8%
118.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - Victory1 lb Victory 34 28 6.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz neo4 oz neo Hops Leaf/Whole 8 Mash 0 min 17.79 45.7%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 32.2 8.6%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 45 min 22.27 11.4%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 33 11.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.68 11.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.89 11.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml whirl floc Fining Boil --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane       Amount: 4.5oz       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 156 °F 60 min
18 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.24 29  
Grain absorption losses -2.03 -8.1  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.43 41.7
Equipment Profile Used: System Default
 
Notes

Trying London ale III 1335

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  • Last Updated: 2016-11-21 16:12 UTC