SMaSH Amarillo -egykomlos - Beer Recipe - Brewer's Friend

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SMaSH Amarillo -egykomlos

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 68 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: nagym
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 19th 2016
1.051
1.013
4.9%
34.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Munich Light13 lb Munich Light 37 6 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 60 min 14.5 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 15 min 14.39 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 5.78 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -1.7 -6.8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"SMaSH Amarillo -egykomlos" American Pale Ale beer recipe by nagym. All Grain, ABV 4.91%, IBU 34.67, SRM 8.67, Fermentables: (Munich Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 04:37 UTC