Pliny Clone (2015) 5.5 gal - Beer Recipe - Brewer's Friend

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Pliny Clone (2015) 5.5 gal

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=52263
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday October 19th 2016
1.073
1.015
7.6%
77.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.09 lb American - Pale 2-Row13.087 lb Pale 2-Row 37 1.8 93.5%
3.60 oz American - Caramel / Crystal 60L3.6 oz Caramel / Crystal 60L 34 60 1.6%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 46 0.5 4.9%
223.99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 25.98 4.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 90 min 13.86 2.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.39 2.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.61 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 6 days 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 4.3%
11.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 2.85 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.85 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.86 g). Reduce mash thickness to 2.65 qt/lb or increase pre-boil volume to 7.62 g.    
Strike water volume at mash thickness of 2.85 qt/lb 9.48 37.9  
Mash volume with grains 10.55 42.2  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=522636&page=9

http://blt.homenet.org/wordpress/?p=1288

http://www.bertusbrewery.com/2015/10/pliny-elder-40.html

https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072

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  • Last Updated: 2016-10-19 00:07 UTC