Käufer Reue - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Käufer Reue

262 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday October 18th 2016
1.086
1.011
9.8%
29.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 77.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.5%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 23.41 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.81 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.6
Mash volume with grains 26
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Käufer Reue" Belgian Golden Strong Ale beer recipe by Cain Piper. All Grain, ABV 9.81%, IBU 29.22, SRM 5.51, Fermentables: (Pilsner, Munich, Amber, Corn Sugar - Dextrose) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Nutrient)
Last Updated and Sharing
 
802
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 00:31 UTC