| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.43 kg | German - Pale Ale | 39 | 2.3 | 88.6% | |
| 0.31 kg | German - Wheat Malt | 37 | 2 | 6.2% | |
| 0.16 kg | United Kingdom - Munich | 37 | 6 | 3.2% | |
| 0.10 kg | Honey - (late boil kettle addition) | 42 | 2 | 2% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 5.07 | 11.1% | |
| 5 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 3.9 | 11.1% | |
| 5 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 5.67 | 11.1% | |
| 20 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 5.88 | 44.4% | |
| 10 g | Amarillo | Pellet | 8.6 | Whirlpool at 100 °C | 10 min | 22.2% | ||
| 45 g / $ 0.00 | ||||||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Saccharification | Infusion | -- | 66 °C | 60 min | |
| Mash out | Infusion | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.41 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.4 L/kg | 16.7 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 18 L) | 17.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 28 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 23 |
| Total: | 33.8 |
| Equipment Profile Used: | System Default |
