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Electric India

159 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Tuesday October 18th 2016
1.053
1.006
6.25%
20.52
4.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg German - Pale Ale4.43 kg Pale Ale 39 2.3 88.6%
0.31 kg German - Wheat Malt0.31 kg Wheat Malt 37 2 6.2%
0.16 kg United Kingdom - Munich0.16 kg Munich 37 6 3.2%
0.10 kg Honey0.1 kg Honey - (late addition) 42 2 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.07 11.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.9 11.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 5.67 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.88 44.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Saccharification Infusion 66 °C 60 min
Mash out Infusion 75 °C 10 min
Starting Mash Thickness: 3.41 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.4
Strike water volume at mash thickness of 3.41 L/kg 16.7
Grain absorption losses -4.6
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Amount going into kettle 28.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
Author: BrewDog, Method: All Grain, Style: Saison, ABV 6.25%, IBU 20.52, SRM 4.09, Fermentables: (Pale Ale, Wheat Malt, Munich, Honey) Hops: (Amarillo, Nelson Sauvin)
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  • Last Updated: 2016-10-18 07:38 UTC