Hepne brygg #34 - Beer Recipe - Brewer's Friend

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Hepne brygg #34

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday October 18th 2016
1.063
1.016
6.4%
26.6
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Dark3.5 kg Munich Dark 37 15.5 53%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 37.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.6%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 26.57 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 32.5
Mash volume with grains (equipment estimates 41.5 L) 36.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Hepne brygg #34" Traditional Bock beer recipe by pintzka. BIAB, ABV 6.4%, IBU 26.57, SRM 20.56, Fermentables: (Munich Dark, Pilsner, CaraMunich II, Carafa I) Hops: (Columbus) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 17:18 UTC