Hoppy French Saison - Beer Recipe - Brewer's Friend

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Hoppy French Saison

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Mad Fermentationist
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday October 17th 2016
1.058
1.016
5.5%
37.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 79.2%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 11.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Saaz64 g Saaz Hops Pellet 3.5 Boil 60 min 26.88 41.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 10.42 32.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 10 min 26%
154 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 64 °C 80 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.43 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Hoppy French Saison" Saison beer recipe by The Mad Fermentationist. All Grain, ABV 5.47%, IBU 37.3, SRM 3.14, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 23:06 UTC