Persuasion mwipa - Beer Recipe - Brewer's Friend

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Persuasion mwipa

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Counterbrew
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 17th 2016
1.061
1.010
6.7%
95.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Vienna20 lb Vienna 35 4 88.9%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 11.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 First Wort 0 min 15.44 5.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.03 9.3%
2.30 oz Mosaic2.3 oz Mosaic Hops Pellet 11 Boil 0 min 10.7%
1.80 oz Citra1.8 oz Citra Hops Pellet 14 Boil 0 min 8.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 9.3%
2.30 oz Mosaic2.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 21.19 10.7%
1.80 oz Citra1.8 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 30 min 16.58 8.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 10.32 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 4.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 4.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 10 days 4.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 4.7%
21.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast nutrient Other Boil 10 days
2 g Calcium chloride Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 g cacl
2 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 gal Sach rest Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.08 gal (0.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 4.36 gal (17.45 qt) sparge/top-off. 14.56 58.3  
Strike water volume (equipment estimates 15.14 g | 60.6 qt) 14.56 58.3  
Mash volume with grains (equipment estimates 16.94 g | 67.8 qt) 16.36 65.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
 
Notes

Add 1 Cup of white flour to the mash if you want to create the haze of a NE IPA.

Chill to 180 F before adding the whirl pool hops. Whirl pool for 30 minutes. Then chill to pitch temperatures.

Dry hops are in 2 charges
1st addition is pre fermentation so add as soon as krausen forms.
2nd addition is post fermentation so add after krausen falls.

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  • Last Updated: 2016-11-13 13:25 UTC