Brewer's Friend

Print

12 Paw - Indoor Tropical

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Sunday October 16th 2016
1.065
1.015
6.49%
47.75
4.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 55.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 23.6%
1.70 lb American - White Wheat1.7 lb White Wheat 40 2.8 13.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
12.7 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.59 25%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 12.4 Boil 10 min 15.22 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.57 25%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 12.4 Boil 5 min 8.37 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.99 36  
Strike water volume at mash thickness of 1.75 qt/lb 5.56 22.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.97 39.9
Method: All Grain, Style: American IPA, ABV 6.49%, IBU 47.75, SRM 4.14, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats) Hops: (Simcoe, Pacific Jade)
Last Updated and Sharing
 
504
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 02:16 UTC