Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Brew Hut
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 16th 2016
1.045
1.011
4.5%
39.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 81.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 6.8%
6 oz United Kingdom - Crystal 30L6 oz Crystal 30L 34 30 5.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.87 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 7.12 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.85 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irsh Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3/4      
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 45 37 53 142
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 5.16 20.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.7
Equipment Profile Used: System Default
"Smoked Porter" Other Smoked Beer recipe by The Brew Hut. Extract, ABV 4.54%, IBU 39.83, SRM 23.32, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Smoked Malt, Crystal 30L, Black Patent, Chocolate) Hops: (East Kent Goldings, Willamette) Other: (Irsh Moss)
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  • Last Updated: 2016-10-17 16:35 UTC